Sandwich Recipes

SAUSAGE SANDWICHES

1/2 lb Bulk Italian Sausage
2 T Chopped Onion
1/4 c Catsup
1/4 t Dried Oregano, Crushed
2 ea Single French Rolls, Split
2 ea Slices Mozzarella Cheese

Crumble the Italian sausage into a 1-quart casserole. Stir in the chopped
onion. Micro-cook, uncovered, on 100% power for 3 1/2 to 4 1/2 minutes or
till sausage is done, stirring once. Pour off fat. Stir in catsup and
oregano. Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or
till sausage mixture is heated through. Place roll bottoms on a paper
towel-lined plate. Spoon some sausage mixture atop each roll bottom. Top
each with a slice of cheese and the top of the roll. Micro-cook,
uncovered, on 100% power for 45 seconds to 1 minute more, or until cheese
is just melted.

STROMBOLI

2 Loaves (1 lb ea) frozen
Bread doough -- thawed
1/4 pound Sliced ham
1/4 pound Sliced pepperoni
1/4 cup Onion -- chopped
1/4 cup Green pepper
1 14 ounce Ja pizza sauce -- divided
1/4 pound Sliced mozzarella cheese
1/4 pound Sliced bologna
1/4 pound Hard salami
1/4 pound Slice Swiss cheese
1 teaspoon Dried basil
1 teaspoon Dried oregano
1/4 teaspoon Garlic powder
1/4 teaspoon Pepper
2 tablespoons Butter or margarine -- melted

Let dough rise in a warm place until doubled. Punch down. Roll loaves together
into one 15x12" rectangle.
Layer ham and pepperoni on half of the dough (lengthwise). Sprinklw with onion
and green pepper.
Top with 1/4 cup of pizza sauce. Layer mozzarella, bologna, salami and Swiss
cheese over sauce. Sprinkle with basil, oregano, garlic powder and pepper.
Spread another 1/4 cup of pizza sauce on top. Fold plain half of dough over
filling and seal edges well. Place on an ungreased 15x10x1" baking pan.
Bake at 375 degrees for 30-35 minutes or until golden brown. Brush with melted
butter. Heat the remaining pizza sauce and serve with sliced stromboli

Sloppy Franks

Yield: 6 servings
1 ea Small Onion, Chopped 1/2 c Chopped Green Pepper
1 tb Butter Or Margarine 1/2 c Barbecue sauce
1/4 c Catsup 1 lb Franks,Cut In 1/4-in.
Slices
12 ea Hamburger Buns, Split

Cover and microwave onion, green pepper,and margarine in 1-qt casserole on
high (100%) until vegetables are tender, 3 to 4 minutes. Stir in barbecue
sauce, catsup and franfurters. Cover and microwave on high (100%), 2 1/2
minutes, stir. Cover and microwave until mixture boils, 2 to 3 minutes.
Spoon mixture onto buns on serving plate. Microwave uncovered on high,
(100%) until buns are hot, 1 to 2 minutes.