Yield: 8 servings
1 lb ground beef
1/2 c onion; chopped, 1 md.
1/2 c celery; thinly sliced
2 c cabbage; shredded
1/3 c green pepper; chopped
3/4 c catsup
1/4 c water
1/4 ts salt
1 tb mustard; prepared
8 ea hamburger buns; *
* Hamburger buns should be split and toasted.
Cook and stir the meat, onion and celery in a large skillet until the
meat is brown. Drain off the excess fat. Stir in the cabbage, green
pepper, catsup, water, salt, and mustard and heat to boiling, stirring
occasionally. Reduce the heat and cover. Simmer until the
vegetables are tender, about 25 minutes. Spoon the mixture onto the
bottom halves of the buns and top with the remaining halves.
NOTE:
For Sloppy Joes, omit the cabbage and salt.