Yield: 2 servings
4 oz Cheddar; Sharp, Shredded, 1C 2 tb Dairy Sour Cream
1/2 ts Lemon Juice; Fresh 3 ea Bacon; Slices, *
1/2 ts Worcestershire Sauce 4 ea Bread; Slices, Buttered
1/8 ts Paprika 1 x Lettuce
1/8 ts Garlic Powder 1 x Tomato Slices
1 ds Pepper
* Bacon slices should be cooked until crisp and then crumbled.
Beat the cheddar, lemon juice, worcestershire sauce, paprika, garlic
powder, and pepper until fluffy. Blend in the sour cream. Add the
crumbled bacon. Spread 2 Tbls of the mixture on each slice of bread.
Arrange lettuce and tomato on two slices and top with remaining bread
slices. Serve.