Ingredients:
1 pound boneless pork, cut into 3/4-inch cubes
1 8-ounce bottle low-calorie Italian dressing (purchased)
4 French-style rolls, split and toasted
Servings: 4
Instructions:
In self-sealing plastic bag, marinate pork cubes in dressing, refrigerated, overnight (6-24 hours).
Discard dressing and thread pork cubes onto barbecue skewers. (Note: If using wooden skewers,
soak skewers in water for an hour before using to prevent burning.) Grill or broil, about four
inches from heat, for 8-10 minutes, turning to brown all sides. Place cubes inside rolls and serve
with purchased marinated roasted peppers, if desired.